"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Omaha Steak Potatoes Recipe

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This recipe for Omaha Steak Potatoes, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kirkeby Willadsen
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Russet potatoes, julienned
1/2 large onion, julienned
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 C. water
1/2 C. flour
1/4 C. water
1 C. shredded cheddar cheese
2 C. buttered bread crumbs

Directions:
Directions:
Mix together first 6 ingredients, cover and microwave on high for 6 minutes. Stir well and then add next three ingredients.
Stir well and microwave on high 3 more minutes.
Cool slightly.
Shape into 1-2" balls. Roll each ball in buttered bread crumbs and then freeze on cookie sheet. Store in plastic bags until needed.
To serve, put needed amount on paper plate, cover with wax paper and microwave for 3 minutes or until heated through.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
My husband, Paul, and I really like these, and make them together to have on hand for a quick side dish.

 

 

 

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