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Chestnut Dressing Recipe

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This recipe for Chestnut Dressing, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom, Grammy, Nanny
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lbs. fresh chestnuts
6 stalks celery
1 large onion
1-2 large loaves day-old bread (cubed)
Sage seasoning
salt and pepper
Turkey broth

Directions:
Directions:
Cut chestnuts with an "x" on one side. Cook in boiling water for 30-45 minutes. Chestnuts should be tender. Peel and cut or crunch and set aside.

Dice celery and onion and saute in 1/4-1/2 cup broth until tender.

Place cubed bread in large bowl. Add chestnuts, celery and onions. Mix with broth until moist. Add salt, pepper, and sage to taste.

Number Of Servings:
Number Of Servings:
enough to for Thanksgiving Dinner
Personal Notes:
Personal Notes:
This is a Thanksgiving Tradition and smells really good cooking. Eat with turkey and cranberry sauce and turkey gravy.
Leftovers are really good!

 

 

 

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