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Chestnut Dressing Recipe

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This recipe for Chestnut Dressing is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs. fresh chestnuts
6 stalks celery
1 large onion
1-2 large loaves day-old bread (cubed)
Sage seasoning
salt and pepper
Turkey broth
Directions:
Directions:
Cut chestnuts with an "x" on one side. Cook in boiling water for 30-45 minutes. Chestnuts should be tender. Peel and cut or crunch and set aside.

Dice celery and onion and saute in 1/4-1/2 cup broth until tender.

Place cubed bread in large bowl. Add chestnuts, celery and onions. Mix with broth until moist. Add salt, pepper, and sage to taste.
Number Of Servings:
Number Of Servings:
enough to for Thanksgiving Dinner
Personal Notes:
Personal Notes:
This is a Thanksgiving Tradition and smells really good cooking. Eat with turkey and cranberry sauce and turkey gravy.
Leftovers are really good!

 

 

 

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