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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Crusted Tenderloin Recipe

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This recipe for Almond Crusted Tenderloin is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1lb pork tenderloin
1 cup bread crumbs
3 Tbsp. rosemary
1 tsp. pepper
1/2 tsp. salt
2 eggs, lightly beaten
Directions:
Directions:
Combine bread crumbs, almonds, rosemary, pepper and salt.
Dip pork in egg and then bread crumbs.
Place tenderloins in pan and brown on all sides.
Place on baking sheet and bake. At 425 degrees for 30 minutes.
Cover and let sit for 5 minutes.

 

 

 

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