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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Dough Rolls Recipe

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This recipe for Sour Dough Rolls is from Lloyd Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
1/4 c sugar
1 c hot water
2 c buttermilk
3/4 c oil
1/4 tsp baking soda
4 tsp paking powder
2 tsp salt
6 c flour (more if needed)
Directions:
Directions:
Dissolve yeast and sugar in hot water and let sit until foamy.

Combine all ingredients and stir until smooth. No need to let rise before baking. To bake: pinch off and roll dough in flour. Shape and place in pan coated with cooking spray. Bake at 350 for 20-25 minutes.

Store unused dough in refrigerator. it will keep about 1 1/2 weeks. Pinch off dough and cook as above.
Personal Notes:
Personal Notes:
Good for kolaches and cinnamon rolls.

 

 

 

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