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Chicken Romano in Wine Sauce Recipe

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This recipe for Chicken Romano in Wine Sauce is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast
¼ c. flour
1t. fine sea salt
1 t. garlic powder
½ t. paprika
½ t. black pepper
1T. butter
1 T. olive oil
½ c. chicken broth
½ c. Chardonnay
½ c. Romano Cheese (grated)
parsley (chopped)
Directions:
Directions:
Preheat oven to 350 degrees. In a large plastic bad, combine flour, salt, garlic powder, paprika & pepper. Add chicken and toss to coat. In a large cast iron skillet, melt the butter & olive oil on medium heat. Brown the chicken for a few minutes on each side. Turn the heat to low and add the chicken broth, then the wine. Bring to a low boil and then turn off heat. Cover the skilled with foil and place in the oven to bake for 20 -25 minutes or until chicken is cooked. Remove from oven & top chicken breast with cheese and parsley.

 

 

 

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