Anaheim Shrimp Scampi Recipe
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Category: |
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Ingredients: |
Ingredients: Scampi Butter 1 lb. raw, peeled, deveined shrimp 1 t. white wine 2 oz. asiago cheese [cut into chunks] 1 avocado Spaghetti Squash Arugula [garnish]
Scampi Butter:
¼ lb. unsalted butter [softened] 1 t. garlic [minced] 2 t. red onion [minced] 1 t. parsley [chopped] ½ t. garlic powder 1 t. salt ¼ t. pepper Dash of white pepper Dash of Worcestershire sauce 1 lemon [juiced]
In bowl, mix together ingredients with wire whisk until well blended.
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Directions: |
Directions:Spaghetti Squash:
Slice squash in half (lengthwise). Scoop out seeds with a spoon as you would a pumpkin. Then submerge both halves in boiling water and cook for about 25 minutes. Remove, drain & cool with cold water or an ice bath. Then use fork to scrape the cooked squash out of its skin. Fluff & separate the squash into spaghetti like strands.
Scampi:
Place 2/3 scampi butter in large sauté pan over high heat & melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in pan. Drizzle with white wine & cook until shrimp are opaque, only about another 2 minutes. Remove from heat & stir in remaining scampi butter, cheese & avocado chunks. Serve with hot spaghetti squash & garnish with arugula.
**Mom doesn’t add avocado** |
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