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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage/Pepperoni Bread Recipe

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This recipe for Sausage/Pepperoni Bread is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb of sausage
1 green pepper
1 onion
1 loaf frozen bread dough
˝ c. Romano/parmesan cheese
˝ c. mozzarella cheese
Directions:
Directions:
Cook sausage. Chop pepper & onion. Sauté until brown and drain well. Roll out one roll of frozen bread. [Bread must be thawed & raised] Spread sausage mix on bread. Sprinkle with grated Romano/Parm Cheese. Sprinkle in Mozzarella cheese. Roll up like a jelly roll & seal edges. Brush with beaten egg. Place on a greased cookie sheet. Bake 45 minutes to an hour @ 350° and allow to cool before slicing.

***can make with pepperoni & add other ingredients as desired***

 

 

 

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