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Lady Locks Recipe

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This recipe for Lady Locks is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
3 ½ c. Flour
2 t. baking powder
1T. sugar
7 c. shortening (1/2 marg. ½ veg. shortening [cut in])
2 t. butter
2 egg yolks
1 c. evaporated Milk
2 t. vanilla
½ c. flour
1 pkg. active dry yeast
1 c. confectionary sugar


Filling:
2 c. milk
4 T. Flour (heaping)
1c. margarine (softened)
Directions:
Directions:
Sift flour, sugar & baking powder. Cut in shortening & butter. Combine remaining ingredients (except or confectionary sugar) & chill overnight. Work on small pieces of dough @ a time. Roll out on board sprinkled with ½ c. flour & 1 c. conf. sugar. Roll thin & cut into strips. Wrap on clothespin & bake @ 350° 10 – 15 minutes.
** Mom buys cookie shell @ Mary’s Cakes and Candies in their refrigerated section**

Filling: Combine all, cook on low until thickened & cool.

 

 

 

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