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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Pork Chops Recipe

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This recipe for Creamy Pork Chops is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. flour
¾ c. salt
½ t. pepper
8 pork chops
2 T. oil
¼ c. white vinegar
1 8oz. sour cream
2 T. sugar
¼ t. ground cloves
2 bay leaves
1 T. fresh parsley
Directions:
Directions:
Combine flour, salt & pepper and dredge pork chops. Cook in oil for 5 minutes on each side. Add vinegar and cook for 2 minutes. Stir in ¼ t. salt. Stir in sour cream, sugar, cloves & bay leaves. Simmer for 5 minutes. Serve sauce over chops.

 

 

 

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