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Slow Cooker Dr. Peopper Pulled Pork Recipe

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This recipe for Slow Cooker Dr. Peopper Pulled Pork is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb) pork shoulder roast
Varioius seasonings (garlic powder, onion powder, seasoned salt, ground black pepper)
1 (12 oz) can Dr. Pepper soda
1 cup BBQ sauce
Directions:
Directions:
Rub pork roast with various seasonings and place roast in resealable gallon-sized freezer bag. Pour Dr. Pepper and BBQ sauce on top of roast. Zip the bag closed and place in the freezer. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag into slow cooker. Cook on low for 7-8 hours or high for 5-6 hours. Shred roast with two forks and serve on hamburger buns.
Number Of Servings:
Number Of Servings:
6

 

 

 

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