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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Chicken Gyros Recipe

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This recipe for Slow Cooker Chicken Gyros is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts
3 cloves garlic, minced
1/4 cup fresh lemon juice
1 onion, diced
1/4 cup water
1 Tablespoon olive oil
2 Tablespoons red wine vinegar
1 teaspoon oregano
1/4 teaspoon allspice
1 teaspoon lemon pepper
Directions:
Directions:
Place all ingredients in a resealable gallon-size freezer bag. Mix together and zip bag closed. When read to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray. Pour contents of bag inside the slow cooker. Cook on high for 3-4 hours or low 6-8 hours. Shred chicken and serve with pocket less pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and Tzatziki sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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