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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gramma E's Chicken Squares Recipe

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This recipe for Gramma E's Chicken Squares is from The Rotz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz) cream cheese softened
15 ml ( 2 TBSP) LAND O LAKES® Butter softened
480 ml ( 2 cups) cubed cooked chicken
15 ml ( 2 TBSP) chopped fresh chives or onion
1.25 ml ( 1/4 tsp) salt
0.63 ml (1/4 tsp) pepper
30 ml ( 2 TBSP) milk
15 ml ( 1 TBSP) chopped pimientos if desired
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
15 ml( 1 TBSP) butter melted
180 ml (3/4 cup) seasoned croutons crushed
Directions:
Directions:
1. Heat oven to 176°C. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 120 ml (1/2 cup) chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with melted butter; sprinkle with crushed croutons.
3. Bake 25 to 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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