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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macarrão na Panela de Pressão Recipe

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This recipe for Macarrão na Panela de Pressão is from Donni Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g de macarrão parafuso
500 g de carne picada e refogada
1 lata de molho de tomate (200 g)
1 caixa de creme de leite (200 g)
1. pacote de queijo muçarela esfarelado (100 g)
Água suficiente para cozinhar.
Directions:
Directions:
Coloque todos os ingredientes em uma panela de pressão.
Coloque água até cobrir a mistura (4 a 6 cm)
Feche a panela de pressão e leve ao fogão em fogo moderado.
Ao iniciar a saída de vapor (ruido na válvula), espere 3 minutos.
Apague o fogo e espere 5 minutos. Em seguida remova a pressão levantando a válvula e deixe o vapor sair.
Coloque o macarrão em uma travessa e espalhe queijo muçarela por cima.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutos

 

 

 

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