Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Panko Crusted Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Panko Crusted Pork Tenderloin is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin
3/4 cup panko bread crumbs
2 garlic cloves, minced
2 T. chopped fresh parsley
1 T. each, chopped fresh rosemary and thyme
1 T. olive oil
2 T. Dijon mustard
1/4 t. each, salt and pepper
Directions:
Directions:
Preheat oven to 400º

Combine panko, seasonings and oil. Pat dry pork. Coat pork with mustard and roll in crumb mixture. Transfer pork to oiled rack in roasting pan. Roast 35-45 minutes. Let stand 10 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!