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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizzeria Uno's Rattlesnake Pasta Recipe

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This recipe for Pizzeria Uno's Rattlesnake Pasta is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
2 chicken breasts, cut into cubes
2 T. butter
2 cloves garlic, minced
1 T. Italian seasoning

Pasta:
1 lb. penne pasta

Sauce:
4 T. butter
2 cloves garlic, minced
1/3 cup flour
1 T. salt
3/4 t. pepper
2 cups milk
1 cup half-n-half
3/4 cup grated Parmesan cheese
8 oz. shredded Colby-Monterey Jack cheese
4 oz. jar sliced jalapeno peppers, in juice
Directions:
Directions:
In a large skillet over medium heat combine chicken, 2 T. butter, garlic and Italian seasoning. Cook until chicken is no longer pink. Remove from skillet and set aside.

Cook pasta for 8-10 minutes, drain.

Melt 4 T. butter in skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes, stirring constantly. Slowly add milk and half-n-half; continue to stir until smooth and creamy. Stir in cheeses until melted. Add jalapenos and chicken. Spoon over pasta.

 

 

 

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