"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snowball Icebox Cake Recipe

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This recipe for Snowball Icebox Cake, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Jane Rich
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large angel food cake
2 pkg. lemon jello
1 can crushed pineapple (about 2 cups)
1 container Cool Whip
1 pkg. coconut
1/2 c. sugar

Directions:
Directions:
Mix jello with water (follow directions on box). Mix pineapple with juice. Stir in sugar. Place jello mixture in refrigerator until partly firm. Line large bowl with wax paper. Pinch cake into small pieces. Place one layer of cake, one layer of jello, alternating until all is used. Chill overnight.

Take bowl and invert onto plate. Remove wax paper and coat with Cool Whip. Sprinkle coconut over entire cake.

Preparation Time:
Preparation Time:
24 hours

 

 

 

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