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Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgie Scott
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 gal ripe tomatoes, peeled, cored and chopped
1 1/3 to 2 c. white onions, chopped
3 c. sugar
2 tsp. nutmeg
1 1/2 tsp. Tabasco sauce
1 tsp. curry powder
4 c. vinegar
3 Tbsp. salt
4 tsp. ginger
2 tsp. mustard seed
2 c. chopped green pepper

Directions:
Directions:
Put tomatoes, onions, and peppers through food chopper. Add all other ingredients and boil 2 hours or until thick, stirring frequently, to prevent scorching.

Pour into sterilized jars to within 1/2 inch of the top. Put cap on, screw band tight. Process in boiling bath for 5 minutes.

Number Of Servings:
Number Of Servings:
25 pints
Preparation Time:
Preparation Time:
4 hours

 

 

 

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