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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Sauce Recipe

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This recipe for Chili Sauce is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gal ripe tomatoes, peeled, cored and chopped
1 1/3 to 2 c. white onions, chopped
3 c. sugar
2 tsp. nutmeg
1 1/2 tsp. Tabasco sauce
1 tsp. curry powder
4 c. vinegar
3 Tbsp. salt
4 tsp. ginger
2 tsp. mustard seed
2 c. chopped green pepper
Directions:
Directions:
Put tomatoes, onions, and peppers through food chopper. Add all other ingredients and boil 2 hours or until thick, stirring frequently, to prevent scorching.

Pour into sterilized jars to within 1/2 inch of the top. Put cap on, screw band tight. Process in boiling bath for 5 minutes.
Number Of Servings:
Number Of Servings:
25 pints
Preparation Time:
Preparation Time:
4 hours

 

 

 

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