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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Cucumber Salad Recipe

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This recipe for Grandma's Cucumber Salad is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Med Cucumbers, peeled and sliced 1/4" thick
1 Med Onion, sliced and separate into rings
3 Med Tomatoes, cut into wedges
1/2 Cup Vinegar
1/4 Cup Sugar
1 Cup Water
1/4 Cup Olive Oil
2 tsp. Salt
1 tsp. Ground Pepper
Directions:
Directions:
Combine all in a large bowl making sure everything is coated well. Refrigerate for at least 2 hours before serving.

 

 

 

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