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Chocolate Chip Cookies - Gluten Free Recipe

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This recipe for Chocolate Chip Cookies - Gluten Free is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole bean flour
1/4 cup rice flour
1/4 cup corn flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter- softened
1/2 cup granulated white sugar
1/4 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup (6 oz.) chocolate chips
Directions:
Directions:
In a bowl stir the bean, rice, and corn flours, the baking soda, and the salt together.
In a separate bowl, beat together butter, granulated sugar, and brown sugar. Beat in egg and vanilla until light and fluffy. Stir in flour mixture until blended. Fold in chocolate chips. Drop by teaspoonful about 2 inches apart, onto a lightly greased or nonstick baking sheet. Bake in the center of the 350 º F oven for about 10 minutes or until the cookies are golden brown. Let cool completely on a rack. Makes 48 cookies

 

 

 

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