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Cranberry-White Chocolate-Macadamia Nut Cookies Recipe

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This recipe for Cranberry-White Chocolate-Macadamia Nut Cookies is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 cups white chocolate morsels
1 cup dried cranberries
1 cup macadamia nuts
Directions:
Directions:
Preheat oven to 350º. Line baking sheets with parchment paper. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Add eggs, one at a tie, beating well after each addition. Beat in vanilla. In medium bowl, whisk together flour and next two ingredients. Gradually add flour mixture to butter mixture, beating until combined. Stir in chocolate, cranberries, and nuts. Using a small ice cream scoop drop dough 2 inches apart onto prepared pans. Bake for 10 to 12 minutes or until lightly browned Let cool on pans for 5 minutes. Cool completely on wire racks. Store in airtight containers for up to 5 days.

 

 

 

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