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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salada de Manga com Kani Recipe

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This recipe for Salada de Manga com Kani is from Donni Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 mohes de alface americana
1 molhe de rúcula
1 pacote de kani descongelado
4 cenouras
2 mangas
200 g de tomate seco
0.5 xícara de azeite
2 dentes de alho fatiados
Suco de 1 limão
Sal a gosto
Directions:
Directions:
Limpe e corte as folhas de alface
Corte o kani, a manga e o tomate seco em pedaços
Rale as cenouras.
Em uma travessa arrume as folhas de alface e de rúcula
Junte o kani, a manga e o tomate seco. Cubra com filme plástico e guarde na geladeira.
Refogue o alho em uma panela com 4 colheres de azeite, até dourar. Retire e seque em toalha de papel.
Retire a travessa da geladeira, tempere a salada com azeite, suco de limão e sal. Espalhe o alho refogado sobre a salada.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutos

 

 

 

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