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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cupcakes with Ginger frosting Recipe

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This recipe for Carrot Cupcakes with Ginger frosting is from Sherry's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
3/4 cup vegetable oil
2 large eggs
1/4 cup crushed pineapple
1 1/2 cups shredded carrots
Directions:
Directions:
Preheat oven to 35O degrees. Using a medium size bowl, mix vegetable oil, sugar and eggs until well blended. Add dry ingredients mix well. Add carrots and pineapple and mix until well blended
Frosting;
1/2 cup softened butter
2 cups powdered sugar
4 tablespoons of whipping cream
1/2 teaspoon ginger
(Add more whipping cream if needed to get the right consistency

Using a medium size bowl mix butter , powdered sugar and ginger and whipping cream until right consistency
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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