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Choclate Truffle Pie Recipe

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This recipe for Choclate Truffle Pie is from The Walsh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c pecan pieces, toasted and coarsely chopped.
1-6oz. ready to fill Chocolate flavored crumb crust

Carmel Layer- 17 individual wrapped square caramels(5oz, 3/4c)
1/4c canned evaporated milk(not sweetened condensed)

Truffle Layer- 1/2c(90z)semi-sweet chocolate chips
1c heavy whipping cream
3tbsp stick butter
(for decoration: slightly sweetened whipped cream)
Directions:
Directions:
Sprinkle pecans on crust.

Carmel layer: put caramels in a bowl with evaporated milk.
Microwave, stirring every 10 sec., until caramels are melted and mixture is smooth.
Note: this step can be done in a double boiler, no counting, no burning!
Pour over pecans.

Truffle layer: Heat chocolate chips, cream and butter in a bowl in the microwave(or double boiler) stirring every 10 sec. until chocolate is melted and mixture is smooth.
Pour over carmel layer.
Refrigerate about 4 hrs., until set.

To serve: pipe or spoon whipped cream around edge of pie. (it's a bit of trouble, but your guests will enjoy it!)
Number Of Servings:
Number Of Servings:
10

 

 

 

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