Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sara Lee Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sara Lee Cheese Cake is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 cups graham cracker crumbs (19 crackers make up the 1 1/4 cups)
1/4 cup sugar
3/4 cup butter, melted

Cheese Filling:
1 pound room temperature Philadelphia Cream Cheese
3/4 cup sugar
1 teaspoon vanilla
3 medium eggs or 2 large

Glaze:
1 pint sour cream
1 teaspoon vanilla
Sugar to taste - at least 1 teaspoon to start.

Mixing Bowl
Directions:
Directions:
Crust:
Melt butter, add sugar and mix into gram cracker crumbs. Coat bottom and press down with hands to create crust.

Cheese Filling:
Place Philadelphia Cream Cheese, sugar, vanilla and eggs in a mixing bowl. Using electric mixer, mix until light and fluffy.

Glaze:
Mix sour cream, vanilla and sugar by hand in a mixing bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!