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Spring Crumb Cake Recipe

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This recipe for Spring Crumb Cake is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. brown sugar
2 1/2 c. self-rising flour
3/4 c. unsalted butter
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. Penzey's sea salt
1/4 tsp. Penzeys allspice
1/2 tsp. Penzeys cinnamon (topping only)
1 c. milk in which juice of 2 lemons is added 1 hour before using.
2 large eggs, beaten
1 tsp. Penzeys vanilla extract
Directions:
Directions:
1. Whisk together the sugar, flour, baking powder, baking soda, allspice and sea salt.
2. Cut in butter until crumbly and remove 1 cup for topping.
3. Stir in rest of wet ingredients and pour into a well-greased 9"x13"x2" pan, sprinkling top with the cup of reserved topping. Sprinkle a 1/2 tsp. cinnamon on top, also.
4. Bake in a pre-heated 350 º for 30 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got the idea from my Amish Country Cooking Perpetual Calendar for the date May 6th. I switched it up! ISBN 0-8423-8853-2 -CookingWithMimi
I dedicate this recipe to my dear friend, Mary Budney who called me just as I was ready to put the picture on top. We talked for over an hour and afterwards I thought- I need to add a little cinnamon to the top of this cake. There is always a reason to talk to a friend when they call! Love you Mary!

 

 

 

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