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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Pie Crust Recipe

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This recipe for Granny's Pie Crust is from Crazy8Train Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup lard
1 egg
1 tsp baking powder
milk
Directions:
Directions:
Mix flour and lard with fingers to pea size. In separate cup, combine egg, baking powder. Add milk to equal 1 cup. Whip with fork. Make hole in middle of flour mixture and pour in milk. Use pastry cutter and cut milk into flour just until mixed. Flour counter and carefully roll out. Makes 4 single pies, do not handle too much.

 

 

 

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