1 pkg. cranberries 2 c. water 1 3/4 c. sugar 2 tblsp. cornstarch mixed with a little water
Rinse berries and drain. Put berries and water in saucepan and cook until berries pop open and get soft. Strain through food mill into another saucepan. Add sugar and cook until bubbling. Add cornstarch and cook until thickened. Pour into bowl and refrigerate.
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