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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stoll
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cranberries
2 c. water
1 3/4 c. sugar
2 tblsp. cornstarch mixed with a little water

Directions:
Directions:
Rinse berries and drain. Put berries and water in saucepan and cook until berries pop open and get soft. Strain through food mill into another saucepan. Add sugar and cook until bubbling. Add cornstarch and cook until thickened. Pour into bowl and refrigerate.

 

 

 

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