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Quenelle de Couve-flor com Creme de Espinafre Recipe

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This recipe for Quenelle de Couve-flor com Creme de Espinafre is from Donni Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 couve-flor, média, limpa e cozida
2 xícaras de leite integral
1 xícara de ricota
2 colheres de chá de sal
1 pitada de noz-moscada ralada
1 cebola média ralada
4 colheres de sopa de farinha de trigo
0.5 molhe de espinafre
4 gemas
1 colher de sopa de maisena
5 colheres de sopa de manteiga
0.5 xícara de creme de leite
Folhas fritas de espinafre

Directions:
Directions:
Bata no liquidificador a couve-flor, 4 colheres de leite, a ricota, 1 colher de chá de sal e a noz-moscada. Reserve
Numa panela refogue a cebola no azeite, junte a farinha de trigo e doure-a. Adicione o creme de couve-flor e cozinhe até encorpar. Tire do fogo.
Com a mistura ainda morna, modele os quenelles com 2 colheres de sopa. Reserve.
Bata no liquidificador o espinafre, o restante do leite e do sal, as gemas a manteiga e a maisena. Despeje a mistura em uma panela com o creme de leite. Cozinhe até obter um creme.
Espalhe o creme de espinafre no prato e coloque as quenelles. Decore com as folhas de espinafre frito.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutos

 

 

 

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