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Grandma Juilfs' New Years Cakes Recipe

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This recipe for Grandma Juilfs' New Years Cakes is from The Courter Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiling water
2 cups sugar
1/2 cup butter
1 egg, beaten
5 1/2 - 6 cups flour
1 1/2 - 2 tsp. anise oil
2 tsp. anise seeds
1 1/2 tsp. cardamom
Pinch of salt
Directions:
Directions:
Pour boiling water over butter and sugar. Cool to lukewarm or cooler. Add flour, one cup at a time and mix thoroughly.
Add beaten egg and flavorings to taste. Let stand overnight.

Bake using a pizzelle maker.

If cakes are too thick, add warm water as necessary to thin batter.
Personal Notes:
Personal Notes:
Grandma used to make the New Year's Cakes using a long handled iron and an old wood stove.

 

 

 

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