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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa DiPietro Younger
Added: Tuesday, October 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Chicken of the Sea Chicken, shredded

2 (12 ounce) bottles of Frank's Hot Sauce (do not use Tabasco)

2 (8 ounce) blocks of cream cheese

1 (16 ounce) bottle of Ranch dressing

1/2 cup celery, chopped (optional)

2 (8 ounce) packages sharp cheddar cheese (shredded)

Directions:
Directions:
Preheat oven to 350 degrees. In 13x9x2" baking pan, mix together the shredded chicken and bottles of Frank's Hot Sauce, spreading to form an even layer.

In saucepan, over medium heat, combine cream cheese and ranch dressing, optional celery, stir until creamy.

Cover chicken & hot sauce with this mixture.

Bake uncovered for 20 minutes. Sprinkle with cheese and bake another 15-20 minutes until bubbly.

Serve hot or at room temperature with celery sticks and Tostido Gold tortilla chips.

 

 

 

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