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Cabbage/Southern Fried Cabbage Recipe

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This recipe for Cabbage/Southern Fried Cabbage is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of bacon
4 tablespoons of butter, divided
1 cup of chopped onion
1 medium to large head of cabbage, chopped (about 10 to 12 cups)
1 teaspoon of kosher salt
1/4 teaspoon black pepper
1/4 teaspoon Cajun seasoning or to taste, optional
2 teaspoons of apple cider vinegar, optional
Dash red pepper flakes, optional
Directions:
Directions:
Chop the bacon and cook in the bottom of a shallow pot until the fat is rendered. Add 2 tablespoons of the butter and the onion and sauté about 4 minutes. Add a splash of water To the pot to deglaze the browned bits in the bottom. Add half the cabbage, salt, pepper and Cajun seasoning, and stir. Add the remaining cabbage, stir, reduce to a low simmer, cover and cook for about 30 minutes, or until cabbage reaches the desired consistency, stirring several times. Stir in the remaining 2 tablespoons of butter and the cider vinegar. Taste and adjust salt and pepper, and sprinkle with red pepper flakes, if desired.

Variations: substitute smokes sausage, or ham, sliced or chopped for the bacon. Can also add in chopped tomatoes or one can stewed tomatoes, cut up, to the cabbage.

 

 

 

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