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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Nut Bread Recipe

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This recipe for Apple Nut Bread is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. shortening
2/3 C. sugar
2 eggs, well beaten
2 C. flour, sifted
1 t. baking powder
1 t. soda
1 t. salt
2 C. coarsely chopped apples
1/2 C. chopped walnuts
Directions:
Directions:
Cream shortening and sugar until fluffy. Add eggs, beat until smooth. Sift dry ingredients and add to creamed mixture. Add nuts and apples.

Spoon into greased and floured loaf pan. Bake at 325º for one hour or until done.
Personal Notes:
Personal Notes:
(photo of hand-written recipe above)

 

 

 

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