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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepperoni/Mozzarella Pull Apart Bread Recipe

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This recipe for Pepperoni/Mozzarella Pull Apart Bread is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup favorite flavored dipping oil
2 tsp garlic powder
2 (16 oz) packages premade pizza dough or homemade pizza dough
1 7oz. package sliced pepperoni
1 8oz package shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 375º.
Separate pizza dough into small bite size pieces.

In a bowl with your favorite flavored dipping oil, toss dough pieces to lightly coat. Layer pieces in bottom of bunt pan. Next, layer sliced pepperoni, shredded cheese, and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces. Layer until about 2/3 of the pan is full. Brush top with melted margarine and sprinkle with Parmesan and garlic powder. Bake approximately 30 minutes or until top is golden brown.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can serve either cold or warm. Also, can serve with dipping oil or sauce. YUM!

 

 

 

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