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"Do vegetarians eat animal crackers?"--Unknown

Black Dog Fresh Ginger Cookies Recipe

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This recipe for Black Dog Fresh Ginger Cookies is from Recipes : Morris, Spencer, Cardinal Families and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups granulated sugar (3 for the dough and 1 to roll them in)
3 large eggs
3/4 cup molasses
1/2 cup of fresh ginger, peeled
1 1/2 cups vegetable oil
7 cups all purpose flour
5 1/4 tsp. baking soda
3/4 tsp. cloves
1 tbsp. cinnamon
1 1/2 tsp. salt
Directions:
Directions:
Preheat the oven to 350º F.
In a food processor, mix fresh ginger and a half cup of oil.
In a large mixing bowl, blend 3 cups of sugar, 3 large eggs and molasses. Add the ginger-oil mixture and blend well, then add the remaining cup of oil and blend again.
In a separate large bowl, blend the dry ingredients: flour, baking soda, cloves, salt and cinnamon. Add the wet to the dry ingredients.
Either line cookie sheets with parchment or grease with butter.
Scoop the dough out by teaspoonfuls and roll in the reserved sugar. Place on prepared pans and bake for 8-12 minutes must until tops crack and cookies are flat.
Cool completely on wire racks and keep predators away.
Number Of Servings:
Number Of Servings:
8 dozen cookies
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The "jungle telegraph" at school carried the news that Mary had sent the fresh ginger cookies for break and the staff room was always much more crowded than usual on those days. They're also a bake sale best seller.

 

 

 

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