Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

White Remoulade Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Remoulade Sauce is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup mayonnaise
2 tbsp. finely chopped green onions (green part only)
2 tbsp. finely chopped yellow onion
2 tbsp. finely copped celery
2 tsp. finely chopped fresh parsley
2 tsp. Dijon mustard
1 tsp. prepared horseradish
1 tsp. powdered mustard
1/2 tsp. minced garlic
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. freshly ground white pepper
Directions:
Directions:
Combine all the ingredients in a bowl and whisk lightly to blend. Store in an airtight container and refrigerate until needed ( up to 2 days )
Personal Notes:
Personal Notes:
Bring on the crab cakes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!