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Lobster Mac and Cheese Recipe

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This recipe for Lobster Mac and Cheese is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tbsp. unsalted butter
8 tbsp. flour
8 cups heavy cream, warmed
Salt & Pepper to taste
4 cups lobster stock
1 cup grated grana padano
1 cup grated white cheddare
1 cup grated yellow cheddar
1 cup lobster meat
1# macaroni
Directions:
Directions:
Melt the butter in a saucepan over medium heat, then stir in the flour to make a paste. Once it bubbles, whisk in the cream until all the lumps are gone and it has a creamy texture. Bring to a boil, then reduce the heat and simmer for a few minutes. Reduce slightly if necessary reach a creamy consistency. Season with salt and pepper to taste

Add in the grated cheeses about 1 cup at a time to make a cream sauce. then, add in the lobster stock bit by bit, until you have a creamy lobster sauce.

Now fold in the lobster meat. Add the cooked pasta, fully folding in to combine. Fill a large casserole with the mixture, cover with additional cheese and bake for 25 minutes in 350 degree oven.

Top with panko crumbs if desired.
Personal Notes:
Personal Notes:
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