Chicken Cutlets with Herbed Mushroom Sauce Recipe
Tried it? Rate this Recipe:
|
 This recipe for Chicken Cutlets with Herbed Mushroom Sauce is from BAM!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: (4) chicken breasts
1 tsp. salt
1/3 tsp. freshly ground black pepper
1/4 cup flour
2 tbsp. chopped fresh thyme
2 tsp. chopped fresh rosemary
1/4 cup canola oil
1 (8oz) pkg fresh button mushrooms, quartered
2 tbsp. red wine vinegar
1 1/2 cup chicken broth
2 fresh sage sprigs
1 tsp. Dijon mustard
3 tbsp. butter
Thyme sprig garnish
|
|
Directions: |
Directions:Flatten cutlets to 1/4 inch. Sprinkle with salt and pepper on both sides.
Place flour in shallow dish. Stir in thyme and rosemary. Dredge chicken in flour; shake off excess. Cook 2 cutlets in hot oil over medium heat 2-3 minutes on each side. Remove cutlets and repeat procedure with remaining chicken
Add remaining 1 tbsp. oil to drippings in skillet; add mushrooms and saute over medium heat 4-6 minutes or until browned and all moisture evaporates. Stir in vinegar and cook, stirring occasionally, 1-3 minutes or until liquid evaporates. Stir in broth and sage; bring to a boil. boil until liquid is reduced to about 1/4 cup..
Remove from heat; stir in mustard. Whisk in butter, 1 tbsp. at a time. Spoon sauce over cutlets. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
