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Candy Corn Cookie Crunch AKA Candy Corn Crack Recipe

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This recipe for Candy Corn Cookie Crunch AKA Candy Corn Crack is from RECHARGE Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond bark or white chocolate
14 Oreos broken into pieces
1 1/2 cup thin pretzel sticks, broken into pieces
3/4 cup candy corn
3/4 cup peanuts
1/3 cup Reeses Pieces
1/2 cup Peanut M&Ms (fall colors)
Halloween sprinkles
Directions:
Directions:
Combine all but first ingredients in bowl and mix those bad boys up!
Cover cookie sheet with waxed paper and spread mixture over it.
Melt the white chocolate or almond bark coating in double boiler until smooth.
Drizzle melted chocolate over mixture, spreading with spatula to even it out. (This is the hardest part for me, Julia child, I am not.) Before it sets, sprinkle sprinkles over the top. Place tray in refrigerator until it sets (I can NOT wait so always place in freezer.)
Cut up and enjoy. Plan on giving half away so you don't sit on the couch and eat the WHOLE batch.... because it has been known to happen. Not to me, of course, I have more willpower than that.....
Number Of Servings:
Number Of Servings:
24?
Preparation Time:
Preparation Time:
15 min

 

 

 

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