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Wassail / Mimosas / Margaritas Recipe

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This recipe for Wassail / Mimosas / Margaritas is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
WASSAIL:

2 qts. Apple Juice, 2 1/4 C. Pineapple Juice, 2 C. Orange juice, 1 C. Lemon juice, 1/2 C. Sugar, 1 (3 in) stick Cinnamon, 1 tsp. whole Cloves.

Combine all ingredients in a Dutch oven: bring to a boil. Cover, reduce heat & simmer 20 minutes. Uncover & simmer an additional 20 minutes. Strain & discard cinnamon & cloves. Serve hot. (3 quarts).

Directions:
Directions:
MIMOSAS:

2 (12oz) cans fz. Orange Juice concentrate/ thawed & divided,
1 (16oz) jar Maraschino Cherries w/stems/ drained,
6 C. extra dry Champagne/ chilled. Mint sprigs.

Prepare 1 can orange juice per directions. Pour into ice cube trays. Place a cherry in each cube: freeze 8 hours or overnight. Prepare remaining orange juice per directions. Stir in the champagne just before serving. Add ice cubes & garnish with mint. (3 quarts).

Personal Notes:
Personal Notes:
MARGARITA:
Shake 1 part Curacao, 4 parts tequila & 1 part lime juice. Serve in a salt frosted glass.

 

 

 

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