The Best Chocolate Chip Cookie Recipe EVER! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c (2 sticks) salted butter, softened
½ c sugar
1½ c packed brown sugar
2 eggs
2 tsp vanilla extract
2¾ c (12 oz) all-purpose flour *If at all possible, please weigh the flour
¾ tsp smallish-medium coarse sea salt
1 tsp baking soda
1½ tsp baking powder
2¼ c milk chocolate chips
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Directions: |
Directions:Preheat oven to 360º. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5). Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 T of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. |
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Personal
Notes: |
Personal
Notes: *please do not use table salt, the sea salt gives the cookies a nice flavor and hints of texture. If you only have table salt, use ½ tsp. *When using sea salt, you will get small crunchy flecks of salt when you bite into the cookie. If you do not like this taste, go with ½ teaspoon of table salt.
*I realized grocery stores sell bags of chocolate chips in 12 oz bags but this recipe really needs every last chip. Otherwise you’ll get cookies with only a few chips in each one and this recipe requires lots of chocolate to bulk the cookie up. You’ll need about 1½ bags.
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