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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Waldorf / Potato & Hot Potato Salads Recipe

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This recipe for Apple Waldorf / Potato & Hot Potato Salads is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
POTATO SALAD:

3 C. unpeeled/boiled/cubed/chilled new Potatoes. 1 T. finely chopped Onion, 2 hard-boiled Eggs/chopped, 1/2 tsp. Salt, dash Pepper, 2/3 C. Sour Cream, 2 T. Mayonnaise, 2 T. cider Vinegar, 1 tsp. Mustard, 1/2 tsp. Celery Seed & 1/3 C. Sweet Pickle Relish.
In lg. bowl, combine potatoes, egg whites, onion, salt & pepper. In small bowl, combine sour cream, relish, mayonnaise, vinegar, mustard & celery seed. Pour over potato mixture: toss lightly. Refrigerate before serving, garnish with grated yolks. Serves 6.
Directions:
Directions:
HOT POTATO SALAD:
Cooked/diced Potatoes, 4 slices cubed Bread, 1 large diced Onion, 1 diced Green Pepper, 1 jar pimentos, 1/2 lb. Velveeta Cheese, 3/4 C. Milk, 1 stick cubed Margarine, Salt & Pepper.
Mix everything together. Bake at 350 for 45 minutes.
Personal Notes:
Personal Notes:
APPLE WALDDORF SALAD: 3 Apples, 3 stalks Celery/chopped, 1/3 C. Raisins, 1/2 C. Mayo, 1/2 C. Yogurt, 1 tsp. Nutmeg, Lemon juice, Almond or Walnuts. Combine mayo, yogurt & nutmeg in a lg bowl. Set aside. Core & chop apples, Add to mayo mixture along w/remaining ingredients. Refrigerate 3 hours.

 

 

 

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