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Grandma Joan's Navy Bean Soup Recipe

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This recipe for Grandma Joan's Navy Bean Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cubed Ham
1 ham bone
1.5 pkgs dry Navy Beans
Medium diced Onion
1 C diced carrots
1 C Celery
Salt & Pepper to taste
Directions:
Directions:
1. Place beans in large stock pot and cover with water to 1" above beans.
2. Parboil beans for 5 minutes then drain.
3. Add onion, black pepper and ham bone to beans, cover with water and bring to a boil.
4. Simmer until beans are almost tender then add cubed ham, carrots and celery. Cook additional 15 minutes or until carrots and celery are cooked.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My Mom made the best Navy Bean Soup! It's Amanda's favorite even now.

 

 

 

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