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Grandma S’s Tomato Soup Casserole Recipe

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This recipe for Grandma S’s Tomato Soup Casserole is from MPS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of lean ground beef OR (1/2 beef & 1/2 medium or hot sausage)
3/4 cup of chopped sweet onion
1/2 cup of chopped celery
1 ½ tablespoon Worcester sauce
2–3 cloves of garlic chopped
Salt & pepper to personal taste
1/2 teaspoon of Italian spice
2 cans of tomato soup
1 to 1 ½ cups of sliced carrots
1 to 1 ½ cups of sliced potatoes
1/2 cup (frozen/fresh) corn
1/2 cup (frozen/fresh) peas
Water as needed
French fried onions as a topper - optional
Directions:
Directions:
Cook beef, onions, celery, Worcester sauce, garlic, Italian spice, salt & pepper until meat no longer pink. (Don’t overcook)
Add 1st can of tomato soup into meat mixture
Add all vegetables & stir
Add 2nd can of soup as needed, until a stew consistency
Add little water (if needed)

Put into large casserole dish and bake 375 approx. 45 minutes or until vegetables are cooked (hot & bubbly)
Add French fried onions (optional) on top last few minutes of cooking (watch they don’t burn)

Freezes well

 

 

 

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