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German Potato Salad & Stuffed Potatoes Recipe

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This recipe for German Potato Salad & Stuffed Potatoes is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GERMAN POTATO SALAD:

6 med. Potatoes/boiled in jackets, 6 slices Bacon, 3/4 C. chopped Onion, 2 T. Cornstarch, 4 T. Sugar, 1 1/2 tsp. Salt, dash of Pepper, 3/4 C. Water & 1/4 C. Vinegar. Peel potatoes & slice thin. Fry bacon slowly, then drain on paper. Cook onion in bacon fat until brown. Blend in cornstarch, sugar, salt & pepper. Cook over low heat, stirring constantly. Boil 1 minute. Stir in carefully, potatoes & crumbled bacon bits. Remove from heat, cover & let stand until ready to serve. 6-8 servings.
Directions:
Directions:
MASHED POTATOES:
Peel potatoes, cube - boil until fork tender. Mash potatoes, add butter, salt, pepper & milk to taste & texture you like. Can add 1 can cream of chicken soup, sour cream, onion & cheddar cheese.

STUFFED BAKED POTATOES:
Bake potatoes at 350 for 1 hour. Cut off top of potato & scoop out middle - mash & add little onion, salt, pepper, cheddar cheese &/or sour cream. Mix good. Stuff the potato shell, put little paprika on top. Bake until warm & serve. (freezes well).
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
When I make stuffed potatoes, I make enough to freeze if I have company. Saves a lot of time and everyone loves them. Just thaw & heat.
Ruth's old German Potato Salad recipe. YUM!

 

 

 

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