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Sweet Potato Casserole & Cheesy Potatoes Recipe

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This recipe for Sweet Potato Casserole & Cheesy Potatoes is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SWEET POTATO CASSEROLE;
Peel & chop 6 large Sweet Potatoes, boil in 1/2 C. Sugar until tender. Mash with mixer adding 1/2 stick Butter & small can of Evaporated Milk. Add 1 tsp. Vanilla. Put in buttered casserole dish, leaving a hole in the center.

CARMEL SAUCE:
Mix 2 C. Brown Sugar & 3 T. Flour. Stir in 1 C. Water & cook until thickened. Add 6 Marshmallows & 2 T. Butter to sauce. Cook until melted. Pour into middle of sweet potato ring. Sprinkle pecans over potatoes, cover top w/marshmallows. Bake till marshmallows are melted & brown.
Directions:
Directions:
HASH BROWN CHEESY POTATOES:
1 (2lb. pkg.) frozen Hash Brown Potatoes/partially thawed, 1 (16oz) container Sour Cream, 2 C. (8 oz) shredded Cheddar Cheese, 1 can Cream of Chicken Soup, 1/4 C. Butter, 1 small chopped Onion, Salt & Pepper to taste and 1 T. Wyler's (chicken flavor) instant Bouillon. Mix everything together. Bake 30 minutes at 350.
Personal Notes:
Personal Notes:
Thersea Meyers' wonderful sweet potato recipe, some use these for dessert. The cheesy potatoes have always been a favorite and so easy.

 

 

 

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