"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Puff Recipe

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This recipe for Pineapple Puff, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wall
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup milk
3 eggs slightly beaten
1 20oz can crushed pineapple undrained
1 stick butter or margarine melted.
6 slices fresh bread, cut into cubes

Directions:
Directions:
Mix all together and pour into greased 9" x 13" casserole dish. Bake at 350 degrees for 35-40 minutes. Keep covered until last 10 minutes.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Great with baked ham or pork roast.

 

 

 

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