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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bean Dip Recipe

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This recipe for Bean Dip is from The Fullerton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. container sour cream
1 8 0z pkg cream cheese - softened
1 16 oz can refried beans
1 bunch green onions - chopped
1 packet taco seasoning
2 cups Mexican cheddar cheese - shredded
Tortilla chips
Directions:
Directions:
Pre-heat oven to 350 degrees
In a large box combine all ingredients (except cheese and chips) and mix well
Place mixture in 8x8 inch glass baking dish
Sprinkle with cheese
Bake for 20 minutes until cheese is melted
Serve with tortilla chips

 

 

 

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