"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Fullerton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 10, 2005


1 16 oz. container sour cream
1 8 0z pkg cream cheese - softened
1 16 oz can refried beans
1 bunch green onions - chopped
1 packet taco seasoning
2 cups Mexican cheddar cheese - shredded
Tortilla chips

Pre-heat oven to 350 degrees
In a large box combine all ingredients (except cheese and chips) and mix well
Place mixture in 8x8 inch glass baking dish
Sprinkle with cheese
Bake for 20 minutes until cheese is melted
Serve with tortilla chips




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