"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crab Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Artichoke Dip, by , is from The Fullerton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Family
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8 1/2 oz cans artichoke hearts (drained)
1 4 oz can green chilies (chopped)
1 cup crab meat
1 cup mayonnaise
1 cup parmesan cheese (grated)
Triscuits or other crackers

Directions:
Directions:
Pre-heat oven to 350 degrees
In a bowl, chop artichoke hearts
Add remaining ingredients and mix well
Pour into 8 inch serving and baking dish and bake for 40 minutes
Top should be brown
Serve with crackers

Personal Notes:
Personal Notes:
We use a small corning ware dish to bake and serve the dip in

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!