This recipe for Crab Artichoke Dip, by Family, is from The Fullerton Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8 1/2 oz cans artichoke hearts (drained) 1 4 oz can green chilies (chopped) 1 cup crab meat 1 cup mayonnaise 1 cup parmesan cheese (grated) Triscuits or other crackers
Pre-heat oven to 350 degrees In a bowl, chop artichoke hearts Add remaining ingredients and mix well Pour into 8 inch serving and baking dish and bake for 40 minutes Top should be brown Serve with crackers
We use a small corning ware dish to bake and serve the dip in
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