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Buckeyes Recipe

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This recipe for Buckeyes, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle & Jodi Roberson
Added: Monday, October 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. peanut butter
6 c. confectioners sugar
1 c. butter or margarine, softened
1/2 tsp. vanilla
4 c. semi-sweet chocolate chips

Directions:
Directions:
Blend peanut butter, confectioners sugar, butter and vanilla (dough will be dry). Roll into 1" balls and place on wax paper lined cookie sheet. Insert a toothpick into the top of each ball (to be used to dip later) and chill in freezer approximately 1/2 hour or until hardened. Melt chocolate chips in the top of a double boiler over very low heat (not much warmer than tap water or the chocolate will get grainy). Dip frozen balls in chocolate, leaving a small portion of the peanut butter showing at the top to make them look like buckeyes. Put back on the wax paper lined cookie sheet and refrigerate for 2 hours.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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