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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Napa Valley Cheese Soup Recipe

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This recipe for Napa Valley Cheese Soup is from Sherry's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped carrots
1/2 cup chopped celery
4 1/2 cups chicken broth
1/2 cup chopped zucchini
2 Tablespoons butter
2 Tablespoons finely chopped onion
1/2 cup flour
1 cup shredded cheddar cheese
1/4 cup Parmesan cheese
10 drops hot sauce
1/4 teaspoon white pepper
1 1/2 cup cream
1/2 cup white wine
Directions:
Directions:
Add carrots and celery to 1/2 cups chicken broth in 2 quart saucepan. Bring to a boil, cover and simmer 10 minutes. Add zucchinis, cover and simmer for another 5 minutes. Melt butter in a 5 quart saucepan over medium heat, add onion and saute until transparent. Blend in flour and cook for 5 minutes, stirring constantly, being careful not to brown.Slowly stir in remaining cups of chicken broth into flour, whisk over low heat until sauce thickens. Add cheeses and stir until melted. Season with hot sauce, salt, pepper and wine.Stir in cream prior to serving.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is from a co-worker. In order to raise money for the food drive we would have soup lines with bread and dessert for $ 5.00.

 

 

 

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